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In this Keynote talk from the Perennial Farm Gathering in October 2024, Chef Sean Sherman discusses the revitalization and evolution of Indigenous foods systems throughout North America. After publishing his first book, The Sioux Chef’s Indigenous Kitchen, with author Beth Dooley, he founded Owamni by The Sioux Chef, Minnesota’s first full service Indigenous restaurant, and started the non-profit North American Traditional Indigenous Food Systems (NĀTIFS). Hear more about Chef Sherman's work to reclaim and celebrate the rich culinary heritage of Indigenous communities in our free recording.
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An agroforestry podcast and blog by the Savanna Institute |
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Try Canopy Compass FREE through January!
Developed by Savanna Institute and Canopy Farm Management scientists, Canopy Compass harnesses the most comprehensive and scientifically robust crop suitability maps available today. |
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Discover:
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High-resolution crop suitability
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90+ maps covering the USA
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Soil & climate data
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Environmental concerns
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Current and historical context
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Crop Suitability for:
Apple, Aronia, Black Currant, Black Locust, Black Walnut, Chestnut, Cherry, Elderberry, Heartnut, Honeyberry, Hybrid Hazelnut, Mulberry, Norway Spruce, Pecan, Persimmon, Plum, Poplar, Quince, Serviceberry, Swamp White Oak
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Canopy Farm Management is Hiring!
Farm & Restoration Technician
The Technician will work as part of a team to establish and maintain perennial agroecological systems. This is a manual, outdoor field work position that will involve driving company trucks and trailers, operating tractors and a wide range of implements and other specialty equipment and tools, data collection, and troubleshooting equipment. |
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Wisconsin Farmers: Join the Demo Farm Network
The Savanna Institute is planning next season's activities for the new Wisconsin Agroforestry Demo Farm Network. If you'd like to be involved in the network, fill out the interest form and we'll get you on the list for introductory calls and site visits. |
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